《食品公司2》简介
导演:罗伯特·肯纳 Melissa Robledo
主演:未知
类型:记录
地区:美国
语言:英语
日期:2023
片长:未知
状态:未知
Turbo chickens, plant-based steaks and a pandemic. A lot has happened since the first 'Food Inc.' film, and it's time for a fresh in-depth look at the food industry and at possible solutions.
Organic food is taking up more and more space on supermarket shelves and local vegetable markets are popping up in more and more neighbourhoods. But there are also more and more people on the planet, and 15 years after the Oscar-nominated mega hit ‘Food Inc.’, it turns out that the modern food industry still needs a thorough overhaul. This is exactly what we get here, and you don’t need to have seen the first film to understand just what an incredible impact agriculture and the food industry has not only on what we eat, but on the world around us. Directing duo Melissa Robledo and Robert Kenner uncover everything from monopolisation, lobbying and the logic of capitalism to what exactly happens in your brain when you eat a McDonald’s burger. But they also look at possible solutions and what the kitchen of the future might look like.
食品公司2高清完整版免费在线观看地址:http://www.nnxtlcc.com/vdetail/5wnsqx.html喜欢就分享给你的小伙伴们一起看吧！
主演:未知
类型:记录
地区:美国
语言:英语
日期:2023
片长:未知
状态:未知
Turbo chickens, plant-based steaks and a pandemic. A lot has happened since the first 'Food Inc.' film, and it's time for a fresh in-depth look at the food industry and at possible solutions.
Organic food is taking up more and more space on supermarket shelves and local vegetable markets are popping up in more and more neighbourhoods. But there are also more and more people on the planet, and 15 years after the Oscar-nominated mega hit ‘Food Inc.’, it turns out that the modern food industry still needs a thorough overhaul. This is exactly what we get here, and you don’t need to have seen the first film to understand just what an incredible impact agriculture and the food industry has not only on what we eat, but on the world around us. Directing duo Melissa Robledo and Robert Kenner uncover everything from monopolisation, lobbying and the logic of capitalism to what exactly happens in your brain when you eat a McDonald’s burger. But they also look at possible solutions and what the kitchen of the future might look like.
